Long distance wine made of a meditated mix of preparations and different native grapes by the appellation of origin Valdeorras.
Red wine Maldito de Guarda. D.O. Valdeorras
€18.00
Tax included
Long distance wine made of a meditated mix of preparations and different native grapes by the appellation of origin Valdeorras.
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Free shipping costs on orders over 2 bottles for Spain (peninsular) and Portugal.
Returns within a period of 14 calendar days from receipt of the order.
For orders over 48 bottles please get in touch.
Maldito comes from uprooting and difficult times, from the courage and tenacity. I want to introduce you a brave passionate wine full of honesty, meet it, let it be itself and enjoy its interesting and seductive character.
Storage
< 15º C - and Server at 15º C
< 15º C - and Server at 15º C
Production
limited to 4.000 bottle.
limited to 4.000 bottle.
Native Grapes
Mencía 60%, Garnacha old wines 20%, Sousón, Brancellao and Caiño 20%.
Mencía 60%, Garnacha old wines 20%, Sousón, Brancellao and Caiño 20%.
Climate
Continental with Atlantic influence and with medium mountain character.
Continental with Atlantic influence and with medium mountain character.
Exposure
Hillside with northwest and east orientations. Height: 350-400 m
Hillside with northwest and east orientations. Height: 350-400 m
Soils
50% clay loam texture of slates and schists and 50% clay loam texture by alluvial formation on terrace.
50% clay loam texture of slates and schists and 50% clay loam texture by alluvial formation on terrace.
Elaboration and aging
Cold pre-fermentation maceration and fermentation of the destemmed pasta at a controlled temperature, slowly maturing in the cellar for 24 months with maintenance on its fine lees from the fermentations without programmed batonage, with refining in used French oak barrels of light and medium toast for 9 months and the rest in tank and bottle.
Cold pre-fermentation maceration and fermentation of the destemmed pasta at a controlled temperature, slowly maturing in the cellar for 24 months with maintenance on its fine lees from the fermentations without programmed batonage, with refining in used French oak barrels of light and medium toast for 9 months and the rest in tank and bottle.
Tasting and pairing
Aeration for 15 minutes
MALDITO: Sensual, intense and elegant. .
It is presented with a lively cherry red and intense violet reflections. It exhibits seductive aromas of jams, seasoned with sweet spices and elegant balsamic notes. The palate offers intense sensations. It’s tasty, fresh and round with a polished tannin structure..
Aeration for 15 minutes
MALDITO: Sensual, intense and elegant. .
It is presented with a lively cherry red and intense violet reflections. It exhibits seductive aromas of jams, seasoned with sweet spices and elegant balsamic notes. The palate offers intense sensations. It’s tasty, fresh and round with a polished tannin structure..
Perfect accompaniment to meats, blue fish or salted fish, sausages with paprika, strong cheeses... Extraordinary with a stew.
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Specific References
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