OUR CREATIONS.
Maldito de Guarda
< 15º C - and Server at 15º C
Mencía 60%, Garnacha old wines 20%, Sousón, Brancellao and Caiño 20%.
Cold pre-fermentation maceration and fermentation of the destemmed pasta at a controlled temperature, slowly maturing in the cellar for 24 months with maintenance on its fine lees from the fermentations without programmed batonage, with refining in used French oak barrels of light and medium toast for 9 months and the rest in tank and bottle.
Aeration for 15 minutes
MALDITO: Sensual, intense and elegant. . It is presented with a lively cherry red and intense violet reflections. It exhibits seductive aromas of jams, seasoned with sweet spices and elegant balsamic notes. The palate offers intense sensations. It’s tasty, fresh and round with a polished tannin structure.
MALDITO: Sensual, intense and elegant. . It is presented with a lively cherry red and intense violet reflections. It exhibits seductive aromas of jams, seasoned with sweet spices and elegant balsamic notes. The palate offers intense sensations. It’s tasty, fresh and round with a polished tannin structure.
Perfect accompaniment to meats, blue fish or salted fish, sausages with paprika, strong cheeses... Extraordinary with a stew.
- 90 Wine Advocate Points (Robert Parker).
- GOLD MEDAL at BACCHUS International Competition (Spanish Union of Tasters).
- 90 Peñín Guide Points.
- Great GOLD (> 95 Points) in AKATAVINO CINVAS Awards (International Competition - Sommeliers of Spain).
- Great gold (> 95 Points) in the Galician Wine and Distillery Guide.
- Distinguished Sommelier Assoc. GALLAECIA: 2017, 2018, 2020
- 90,2 Points in WINE UP Guide (Joaquín Parra)
- 91 Points in Gourmets Guide.
- 90 Repsol Guide Points
Renacido de Guarda
< 15º C - Service: 10º C
Treixadura 85%, Godello 10%, Albariño and Lado 5%.
Cold maceration of the skins and subsequent fermentation of the must at low temperature, slow maturation in the cellar for 24 months with maintenance on its fine lees from the fermentations without programmed batonage, with refining for 7 months in used French oak barrels of ligh
Aeration 10 minutos
RENACIDO: Delicate, honest and complex.It is presented with bright lemon yellow tones and green reflections. It displays aromas of ripe fruit and pastry, with aromatic herbs and honey. In mouth it is unctuous, saline and mineral, with intense structure.
RENACIDO: Delicate, honest and complex.It is presented with bright lemon yellow tones and green reflections. It displays aromas of ripe fruit and pastry, with aromatic herbs and honey. In mouth it is unctuous, saline and mineral, with intense structure.
Perfect companion of fish and seafood, preserves, smoked or salted fish, white meats, cured ham and white sausages... Delicious with fried eggs..
- 92 Puntos en Wine Advocate (Robert Parker)
- Plata en BACCHUS Concurso Internacional (Unión Española de Catadores)
- 92 Puntos Guía Peñín.
- 93 Puntos Guía ABC.
- Distinguido Asoc. Sumilleres Gallaecia 2018, 2019, 2020
- 90 Puntos en Premios AKATAVINO CINVAS (Concurso Internacional – Sumilleres de España)
- 92+ puntos en Guía WINE UP (Joaquín Parra)
- 94 Puntos en Guía Gourmets
- 91 Puntos Guía Repsol
- Mejor blanco madurado Concurso Vinos Atlánticos
Luxuria
Características
< 15º C - Service: 8º C
Godello 85%. Dona branca 10 %, Loureira 5%
Cryomaceration of the skins with dry ice, only from Dona Branca and Loureira, slow alcoholic fermentation of the must settling at a very low temperature, slow maturation in the cellar for 12 months with maintenance on its fine lees from fermentations without programmed batonage, with Aging in used French oak and acacia barrels for 4 months and the rest in tank and bottle.
Aeration 10 minutos
LUXURIA: Seductive and elegant delicacy..It is presented with bright pale yellow tones and green reflections. It has floral and citrus aromas, with a background of aromatic herbs and stone fruits, seasoned with sweet and toasted spices. The palate is fresh and vibrant while tasty and delicate, with hints of spices and pastries. .
LUXURIA: Seductive and elegant delicacy..It is presented with bright pale yellow tones and green reflections. It has floral and citrus aromas, with a background of aromatic herbs and stone fruits, seasoned with sweet and toasted spices. The palate is fresh and vibrant while tasty and delicate, with hints of spices and pastries. .
Perfect accompaniment with fish and seafood with delicate elaborations, vegetables, foie mi-cuit, salads, carpaccio of meat or fish, fruits and desserts of measured sweetness.
- 92 Wine Advocate Points (Robert Parker)
- Silver in BACCHUS International Competition (Spanish Union of Tasters)
- 92 Peñín Guide Points
- Distinguished Sommelier Assoc. GALLAECIA: 2018, 2020
- Silver> 90 Points in AKATAVINO CINVAS Awards (International Competition - Sommeliers of Spain)
- 90.92 points in WINE UP Guide (Joaquín Parra)
- 94 Points in Gourmets Guide
- 91 Points Repsol Guide
Rock & Roll
15º C - Service: 15º C
Mencía85%. Caiño tinto 10%. Garnacha 5 %
Fermentation with partial carbonic maceration (destemmed pasta and whole bunch) in tanks at controlled temperature, slow maturation in the cellar for 15 months with maintenance on its fine lees from fermentations without programmed batonage, with aging in used French oak barrels with light toasting for 9 months and the rest in tank and bottle.
Aeration 20 minutos
ROCK & ROLL: Sensual, creamy and vibrant.It is presented with a lively cherry red and intense violet reflections and displays seductive aromas of fresh fruits and flowers, seasoned with sweet spices, hints of pastry and balsamic; In the mouth it offers intense sensations, it is tasty, fresh and vibrant with a silky structure.
ROCK & ROLL: Sensual, creamy and vibrant.It is presented with a lively cherry red and intense violet reflections and displays seductive aromas of fresh fruits and flowers, seasoned with sweet spices, hints of pastry and balsamic; In the mouth it offers intense sensations, it is tasty, fresh and vibrant with a silky structure.
Perfect accompaniment to meats, blue or salted fish, cold cuts, fresh cheeses ..., extraordinary with red and pink meats
- 91 Wine Advocate Points (Robert Parker)
- 90 Points in Gourmets Guide
- Gold 90 - 95 points in Galicia`s Wine and Spirits Guide
- Distinguished Sommelier Assoc. GALLAECIA: 2020
Big Bang
15º C - Service: 15º C
Caiño Longo 35 %, Sousón 30 %, Brancellao 25% and Ferrón 10%
Alcoholic fermentation in tanks at controlled temperature, malolactic fermentation in barrels, slow maturation in the cellar for 17 months, with maintenance on its fine lees from fermentations without programmed batonnage, aging in 500-liter French oak barrels of light toasting for 12 months and the rest in tank and bottle.
Aeration for 15 minutes
BIG BANG: Complexity and juicy Atlantic freshness
Visually it is presented with a good layer of bright cherry red tones and purple trims. Aromatically, its complexity stands out, with multiple primary aromas in harmony with those of aging, the memories of fresh red fruits stand out, seasoned with sweet and balsamic woods, hibiscus, eucalyptus and liquorice. In the mouth it is lively, juicy, very fresh and full of aromas. Remaining elegant with pleasant fruity and spicy memories.
BIG BANG: Complexity and juicy Atlantic freshness
Visually it is presented with a good layer of bright cherry red tones and purple trims. Aromatically, its complexity stands out, with multiple primary aromas in harmony with those of aging, the memories of fresh red fruits stand out, seasoned with sweet and balsamic woods, hibiscus, eucalyptus and liquorice. In the mouth it is lively, juicy, very fresh and full of aromas. Remaining elegant with pleasant fruity and spicy memories.
Great to accompany red sausages and mature meats, game, sheep and goats, and strong cheeses. It will make us enjoy an octopus stewed with red wine or lamprey and it will shine with a good chocolate. .
